Organic veggie patty served on a fresh baked bun with lettuce, tomato, red onion, and house-made hummus. Cheddar +$0.75; Jack Cheese +$0.75; Aged Cheddar +$1.50; Cambozola Blue +$2.00; Bacon +$1.50; Fried Organic Egg +$2.00; Sliced Mushrooms +$1.50; Avocado +$1.50; Veggie Patty +$4.00; Grilled Onions +$0; Jalapenos +$0

Burgers

Potato, carrot and mushroom, served with a choice of beans, rice, pico de, gallo and tortilla or try it naked with lettuce. Comes with a single serving of papalote salsa and a few chips. Sour cream $1.25; Cheese $1.25; Guacamole $1.75; Super! (all three) $2.99

Burritos

Vegetarian. Potato, carrot and mushroom; served on a flour tortilla with melted cheese. Comes with a single serving of papalote salsa and a few chips.

Quesadillas

2 Tacos. A corn tortilla with potato, carrots, mushrooms, pico de gallo, and lettuce.

Tacos

Eggplant, mushrooms, avocado, roasted peppers, alfalfa sprouts, provolone and cheddar cheese, Lou's special sauce, on a soft & sweet roll. All Gourmet Sandwiches include: Lettuce, Tomatoes, Red Onions, Pickles, Jalapeno Spread (Meat substitutions may result to a $1.00 extra charge)

Gourmet Sandwiches

Veal scaloppini with mushrooms in a Marsala wine sauce.

Chef's Special