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Side Order
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Brunch Side Orders
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Sides
with a choice of 2 sides: salad, fruit or potatoes
Brunch
Oven-baked for tenderness, then barbecued and topped with a light mopping of BBQ sauce. Served with choice of two sides and corn muffins.
Entrees
Oven-baked tender ribs served with gravy. Served with choice of two sides and corn muffins.
Entrees
18 items course. Starters: Oyster shooter, Ankimo, Amaebi, Ika, Ikura Uni Don. Sashimi: Bluefin tuna, Kampachi, Madai. Nigiri: Kinmedai, Hokkaido scallop, Goma saba, Toro, Shima aji, Wagyu, Uni. Sides: Chawanmushi, Soup of the Day, Abalone.
Big Fish Omakase
Monday - Friday 3-5pm. Available on the patio and at our inside counter seats.
Happy Hour Food
vodka, orange curacao, campari, lemon. Monday - Friday 3-5pm. Available on the patio and at our inside counter seats.
Happy Hour Drinks
Kurobuta pork carnitas, pico de gallo, and melted jack cheese, inside a crispy flour tortilla
Quesadillas
Farm-raised catfish filets, seasoned, then fried with a cornmeal batter or pan-fried on an iron skillet with blackening seasoning and butter. Served with choice of two sides and corn muffins.
Entrees
Springer Mountain Farms chicken, pico de gallo, and melted jack cheese, inside a crispy flour tortilla
Quesadillas
Wagyu beef chorizo, pico de gallo, and melted jack cheese, inside a crispy flour tortilla
Quesadillas
Crab meat, seasoned ground pork, water chestnut, filled in bean curd sheet; served with sides of homemade plum sauce, sliced cucumber, and tomato
Appetizer
Fried boneless chicken breast and coleslaw served on a toasted bun with house-made aioli sauce. Served with choice of one side.
Sandwiches
Marinated with house special sauce, chili pepper on the side
Starters
Two center cut pork chops seasoned and fried to perfection. Served with choice of two sides and corn muffins.
Entrees
Homemade tofu made with fresh yellow beans. Crisp on the outside, silken center. Served with a soy-chili sauce
Appetizers
Meatless patty with mayo, mustard, lettuce, tomatoes, onions and pickles. Served with choice of one side.
Sandwiches
Grilled boneless chicken breast, mixed greens, lettuce, tomatoes, and roasted peppers served on a toasted roll with house-made honey mustard sauce. Served with choice of one side.
Sandwiches
london dry gin, campari, sweet vermouth. Monday - Friday 3-5pm. Available on the patio and at our inside counter seats.
Happy Hour Drinks
tequila reposado, campari, hibiscus, lime. Monday - Friday 3-5pm. Available on the patio and at our inside counter seats.
Happy Hour Drinks
Wagyu patty, spinach, mushroom, white cheddar, demi-glace topped with two eggs sunny side up. All sandwiches are made with ciabatta roll, cilantro aioli. Served with a choice of crispy wedges or green salad
Sandwiches
Slow-cooked BBQ pulled pork shoulder and coleslaw served on a toasted bun. Served with choice of one side.
Sandwiches
Monday - Friday 3-5pm. Available on the patio and at our inside counter seats.
Happy Hour Food
Spicy fried rice with shrimps, calamari, shrimp paste; serve with raw Thai eggplant and salted duck egg on side
Chef Specials By Tom Silargorn
Cornmeal-battered, fried tiger prawns, mixed greens, lettuce and tomatoes served on a toasted roll with house-made spicy rémoulade sauce. Served with choice of one side.
Sandwiches
Two fried pork chops smothered with gravy and baked in the oven. Served with choice of two sides and corn muffins.
Entrees
Grilled spicy marinated thigh meat, lettuce, onions, tomatoes and roasted peppers served on a toasted roll with house-made spicy rémoulade sauce. Served with choice of one side.
Sandwiches
Spicy version of our famous three piece fried chicken. Served with choice of two sides and corn muffins.
Entrees
Chopped filet raw w/crostini Mustard, onions, Anchovies, lemon, capers, Worcester/shire, tabasco Prepared tableside.
Appetizers
San Francisco