Steamed monkfish liver.
Sushi Appetizers
18 items course. Starters: Oyster shooter, Ankimo, Amaebi, Ika, Ikura Uni Don. Sashimi: Bluefin tuna, Kampachi, Madai. Nigiri: Kinmedai, Hokkaido scallop, Goma saba, Toro, Shima aji, Wagyu, Uni. Sides: Chawanmushi, Soup of the Day, Abalone.
Big Fish Omakase
San Francisco