Deep-fried squid head.
Appetizers
Ham, Pineapple, Jalapeno Rings, Teriyaki Sauce, Sriracha, Pepper Jack Cheese, Lou's Special Sauce, on a Sourdough Roll. All Gourmet Sandwiches include: Lettuce, Tomatoes, Red Onions, Pickles, Jalapeno Spread (Meat substitutions may result to a $1.00 extra charge)
Gourmet Sandwiches
18 items course. Starters: Oyster shooter, Ankimo, Amaebi, Ika, Ikura Uni Don. Sashimi: Bluefin tuna, Kampachi, Madai. Nigiri: Kinmedai, Hokkaido scallop, Goma saba, Toro, Shima aji, Wagyu, Uni. Sides: Chawanmushi, Soup of the Day, Abalone.
Big Fish Omakase
Fried Brussels sprouts with furikake, popped rice & parmesan cheese
Appetizers
Garlic, butter, smoked paprika (add crab $19.95, add shrimp $9.95, add bacon $6.00)
Sides
San Francisco