True jasmine tea is a treasure, carefully concocted by tea farmers by aging young tea leaves in piles of jasmine blossoms that only bloom once per night to blend in their essential oils. We infuse fine jasmine tea in cream and sugar and lace the ice cream with slivers of almonds coated in chocolate. Stracciatella is Italian for "little shreds" of chocolate which complement the jasmine beautifully. Made with Red Blossom Tea Company
Ice Cream
San Francisco