With spinach, mushrooms, onions, tomatoes and Swiss cheese served with hash browns or grits and choice of toast.
Brunch
green eggs (swiss chard ), jack & cheddar cheese, corn, mushrooms, pasilla peppers, cauliflower, with oaxaca sauce & crispy shallots. served with potatoes, salad or fruit.
Brunch
mozzarella, homemade tomato sauce, mushrooms, black olives white onions & green bell peppers *MAKE IT VEGAN WITH OUR DAIYA VEGAN CHEESE. Topped with fresh parmesan cheese & oregano. 10''/14''
Neapolitan
Vietnamese rice noodles in beef broth, topped with onions and cilantro
Noodle Soup (Pho)
Garlic and butter infused noodles
Garlic Noodles
Egg, cheddar cheese, broccoli, tomato, zucchini, and onion
Vegetarian Pies
Individually packed portions of the following: 16 oz of Protein (Your Choice), 20 oz Black Beans, 20 oz Rice, 4 oz Pico de Gallo, 4 oz Papalote House Salsa, 6 oz Chips, 12 Tortillas
Family Meal Pack
Zucchini and eggplant with choice of beans, rice, pico de, gallo and tortilla or try it naked with lettuce. Comes with a single serving of papalote salsa and a few chips. Sour cream $1.25; Cheese $1.25; Guacamole $1.75; Super! (all three) $2.99
Burritos
Made with grilled zucchini, grilled eggplant, lettuce, jicama, black beans, pico de gallo, and dressing.
Ensaladas
Peppers & Onions marinated in our roasted tomato salsa and grilled to perfection; served with rice, beans, and tortillas
Fajitas
Zucchini, eggplant, Chips, Cheese, Refried Black Beans, Mild Salsa
Nachos
Vegetarian. Grilled zucchini, and grilled eggplant; served on a flour tortilla with melted cheese. Comes with a single serving of papalote salsa and a few chips.
Quesadillas
2 Tacos. Zucchini and eggplant on a corn tortilla with pico de gallo and lettuce
Tacos
Sides
Rice
with jack cheese, homemade queso fresco, black beans & pickled onions
Appetizers
grilled zuchini, grilled eggplant
Sides
potato, carrots, mushrooms
Sides
Alfalfa sprouts, roasted peppers, avocado, cucumber, pepperoncinis, Swiss cheese, Lou's special sauce on a 9-grain wheat roll. All Gourmet Sandwiches include: Lettuce, Tomatoes, Red Onions, Pickles, Jalapeno Spread (Meat substitutions may result to a $1.00 extra charge)
Gourmet Sandwiches
Organic veggie patty served on a fresh baked bun with lettuce, tomato, red onion, and house-made hummus. Cheddar +$0.75; Jack Cheese +$0.75; Aged Cheddar +$1.50; Cambozola Blue +$2.00; Bacon +$1.50; Fried Organic Egg +$2.00; Sliced Mushrooms +$1.50; Avocado +$1.50; Veggie Patty +$4.00; Grilled Onions +$0; Jalapenos +$0
Burgers
Potato, carrot and mushroom, served with a choice of beans, rice, pico de, gallo and tortilla or try it naked with lettuce. Comes with a single serving of papalote salsa and a few chips. Sour cream $1.25; Cheese $1.25; Guacamole $1.75; Super! (all three) $2.99
Burritos
Soft rice paper rolls filled with silver noodle, bean sprouts, lettuce and mint leave
Starters
Noodle Soup
Made with veggies, lettuce, jicama, black beans, pico de gallo, and dressing.
Ensaladas
Non Curry, with Rice, Salad and Miso soup
N/C Plates
Served with Rice, Potatoes and Carrots. Brown Rice/Noodles $1.75; Add Tomato Sauce $1.75
Curry
Veggies, Chips, Cheese, Refried Black Beans, Mild Salsa
Nachos
Noodle Soup
Baba ganoush, avocado, grilled veggies, feta & crispy potatoes (Nut-Free)
Lunch
Choose any three sides. Served with corn muffins.
Entrees
Vegetarian. Potato, carrot and mushroom; served on a flour tortilla with melted cheese. Comes with a single serving of papalote salsa and a few chips.
Quesadillas
Homemade Soups
Soft rice paper rolls filled with silver noodle, bean sprouts, lettuce and mint leave
Starters
Organic veggie patty served on a fresh baked bun with an organic egg, lettuce, tomato, red onion, chipotle aioli and creamy California Avocados. Taste great as is! Sorry, no modifications allowed.
Super Up Menu!
2 Tacos. A corn tortilla with potato, carrots, mushrooms, pico de gallo, and lettuce.
Tacos
Eggplant, mushrooms, avocado, roasted peppers, alfalfa sprouts, provolone and cheddar cheese, Lou's special sauce, on a soft & sweet roll. All Gourmet Sandwiches include: Lettuce, Tomatoes, Red Onions, Pickles, Jalapeno Spread (Meat substitutions may result to a $1.00 extra charge)
Gourmet Sandwiches
Start with our homemade tomato sauce & your choice of whole milk mozzarella or Daiya vegan cheese. Then add your favorite toppings! No additional charge for gluten-free substitutions. Substitute any sauce on your neapolitan for free! Step 1: Choose Your Pizza: Deep or Pan: $20 (10'')/$23 (12'')/$26 (14''). Neapolitan: $16 (10'')/$22 (14''). Step 2: Sauces: Substitute on any pizza for no additional charge: Pesto drizzle; Spicy BBQ; Chipotle; BBQ sauce. Step 3: Cheeses: Aged Feta Cheese; Herbed Ricotta Cheese; Fontina Cheese; Fresh Mozzarella Cheese: Deep: $2.8/$3.3/$3.8; Neapolitan: $2.5/$3.5. Step 4: Meats: Garlic-fennel sausage; Herb-roasted chicken; Prosciutto cotto; Salami; Smoked bacon; Spicy sausage; Pepperoni; Homemade meatballs; BBQ Chicken; Aged prosciutto; White anchovies: Deep: $3.8/$4.8/$5.8; Neapolitan: $3.5/$4.5. Step 5: Veggies: Artichoke hearts; White onions; Roasted mushrooms; Roasted red peppers; Kalamata olives; Fresh garlic; Black olives; Fresh basil; Roasted tomatoes; Green peppers; Fresh arugula; Calabrian chilis; Mushrooms; Red onions; Roasted garlic; Fresh jalapeños; Grape tomatoes; Pepperoncini; Pineapple; Spinach; Broccoli; Cilantro: Deep: $3/$3.5/$4; Neapolitan: $2.5/$3.5.
Pizza
baked super burrito, topped with cheese, sour cream with a choice of red or green sauce. With la palma organic flour tortillas. grilled skirt steak 6 | fried chicken 5 | carnitas 5 | al pastor 5 | chorizo 5 | shrimp 6 | cod fish 5 | salmon 11 | sautéed veggies with Oaxaca sauce 5 (*contains nuts)
Burritos
(pork, shrimp, veggie summer rolls. NO SUBSTITUTIONS). Soft rice paper rolls filled with silver noodle, bean sprouts, lettuce and mint leave
Starters
with spanish rice, sauteed veggies & salsa verde.
Entrees
One 1/4 lb daily ground, all natural, vegetarian-fed Brandt Beef patty - cooked medium and served on a fresh baked bun with lettuce, tomato, red onion, and Super Sauce! Cheddar +$0.75; Jack Cheese +$0.75; Aged Cheddar +$1.50; Cambozola Blue +$2.00; Bacon +$1.50; Fried Organic Egg +$2.00; Sliced Mushrooms +$1.50; Avocado +$1.50; Veggie Patty +$4.00; Grilled Onions +$0; Jalapenos +$0
Burgers
Vietnamese rice noodles in beef broth, topped with onions and cilantro. Veggie Broth Available
Noodle Soup (Pho)
spanish rice, black beans & pico de gallo. With la palma organic flour tortillas. grilled skirt steak 6 | fried chicken 5 | carnitas 5 | al pastor 5 | chorizo 5 | shrimp 6 | cod fish 5 | salmon 11 | sautéed veggies with Oaxaca sauce 5 (*contains nuts)
Burritos
Two 1/4 lb daily ground, all natural, vegetarian-fed Brandt Beef patties - cooked medium and served on a fresh baked bun with lettuce, tomato, red onion, and Super Sauce! Cheddar +$1.00; Jack Cheese +$1.00; Aged Cheddar +$1.50; Cambozola Blue +$2.00; Bacon +$1.50; Fried Organic Egg +$2.00; Sliced Mushrooms +$1.50; Avocado +$1.50; Beef Patty +$4.00; Veggie Patty +$4.00; Grilled Onions +$0; Jalapenos +$0
Burgers
spanish rice, black beans, pico de gallo, monterey jack cheese, guacamole & sour cream. With la palma organic flour tortillas. grilled skirt steak 6 | fried chicken 5 | carnitas 5 | al pastor 5 | chorizo 5 | shrimp 6 | cod fish 5 | salmon 11 | sautéed veggies with Oaxaca sauce 5 (*contains nuts)
Burritos
Baby kale, arugula, greenleaf lettuce, tomatoes, cucumbers, quinoa, and pumpkin seeds - served with choice of Caesar or Lemon Vinaigrette dressing, always on the side. Aged Cheddar +$1.50; Cambozola Blue +$2.00; Caesar; Lemon Viniagrette; Chicken Breast +$5.00; Veggie Patty +$4.00; Beef Patty +$4.00; Fried Organic Egg +$2.00; Avocado +$1.50; Bacon +$1.50; Sliced Mushrooms +$1.50; Grilled Onions +$0; Onions to salad +$0
Salad
six wings oven baked, tossed in buffalo, sweet & spicy, BBQ or house dry rub with veggies & ranch or blue cheese
Starters
San Francisco